Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drumstick leaves egg bhurji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Drumstick Leaves Stir Fry Recipe Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes delicious & goes well with rice, chapathi ,pav,bread.
Drumstick leaves egg bhurji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Drumstick leaves egg bhurji is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook drumstick leaves egg bhurji using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves egg bhurji:
- Prepare 2 cups Drumstick leaves
- Prepare 2 Eggs
- Make ready to taste Salt
- Get 1 pinch Hing(asafoetida)
- Get 1/4 tsp Turmeric powder
- Take 2 tbsp Coconut oil
- Take 1/2 tsp Cumin seeds
- Get 2 Green chillies
- Take 1 1/2 tsp Coconut
- Take 1/4 tsp Chilli powder
Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs. Chop ginger, green chillies and curry leaves very finely. Heat couple of tablespoons of oil in a pan and add in the cumin seeds and fennel seeds. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India.
Steps to make Drumstick leaves egg bhurji:
- Clean and wash the drumstick leaves - - For preparing the egg mixture, Beat the eggs with red chilli powder and little salt
- In a pan heat the oil and crackle the cumin. - - Then add the drumstick leaves and cook well.
- Once it is cooked add turmeric powder, hing, salt and saute the same. - - Add the coconut masala to the cooked drumstick leaves.
- Saute for some more time till the raw smell goes. - - Add the beaten eggs to the cooked drumstick leaves mixture.
- Mix the egg mixture finely with the drumstick leaves mixture. - - Cook for about 3-4 minutes on sim flame or until eggs are done.
- Serve with hot rice or chapathi.
Sprinkle some pav bhaji masala (or garam masala), chaat masala and serve hot with bread or paratha! Garnish with coriander leaves and serve hot with bread toast, rice, parathas or chapatis. Egg bhurji is the Indian twist to scrambled eggs. Packed with lots of flavor, these Indian scrambled eggs are perfect for any meal of the day! Mumbai Style Egg Bhurji - MySpicyKitchen.
So that’s going to wrap it up for this special food drumstick leaves egg bhurji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
