Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick vegetable fettuccine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick vegetable fettuccine is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick vegetable fettuccine is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick vegetable fettuccine:
- Prepare 1 pckg fettuccine
- Take about 4 cups small tomatoes
- Prepare to taste coconut oil
- Make ready 4 cloves garlic (or more)
- Get to taste yellow and/or red pepper
- Take to taste mushrooms
- Prepare to taste salt and pepper
- Get to taste spinach
- Get about 2 tbsp tomato paste
- Make ready to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)
Instructions to make Quick vegetable fettuccine:
- Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
- Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
- Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
- Add spinach and cook until wilted.
- Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
- Serve with parmesan cheese
So that is going to wrap it up with this exceptional food quick vegetable fettuccine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
