Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my entire life.

Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

To begin with this particular recipe, we have to prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Prepare 1 onion, diced
  2. Get 1 carrot, sliced
  3. Prepare 1/2 cup cooked beans, any kind
  4. Prepare 6 oz extra firm tofu
  5. Make ready 1 zucchini, diced
  6. Take 1 yellow squash, diced
  7. Prepare 2 small potatoes, diced
  8. Make ready 1-2 Tsp aged duenjang paste
  9. Make ready Soy sauce, fish sauce and honey for seasoning
  10. Make ready 16 oz stock
  11. Make ready 32 oz water
  12. Get 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Prepare 1 cup Thai Basil

For anyone who is the individual who is looking to get the recipe information, then here is the right website page. Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a sweatring season. Duenjang Summer Veggies Soup *Instant Pot Max.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Recipe: Tasty Anna's coconut banana smoothie. Easiest Way To Let Mouth-watering Green Smoothie Bowl. Easiest Way To Cook Mouth-watering Annie's Instant Pot Mac n cheese. The famed Instant Pot is good for a lot of things, but there's nothing it does better than soup. Save yourself the hours spent bent over the stove, and look to the Instant Pot instead for easy weeknight dinners.

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