Foxtail Millet with Dal
Foxtail Millet with Dal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, foxtail millet with dal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Foxtail Millet with Dal is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Foxtail Millet with Dal is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have foxtail millet with dal using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foxtail Millet with Dal:
  1. Get 1 . Foxtail millet - 1/2 cup
  2. Get 2 . Moong dal - 1/2 cup
  3. Prepare 3 . Water - 4 cups
  4. Make ready 4 . Salt - as needed
  5. Prepare To Temper:
  6. Take 1 . Ghee - 3 tbsp
  7. Make ready 2 . Cumin - 1 tsp
  8. Prepare 3 . Hing - 1/4 tsp
  9. Take 4 . Ginger - 1 tbsp grated
  10. Take 5 . Curry leaves - 10
  11. Get 6 . Green chilli - 1 chopped finely
  12. Make ready 7 . Black pepper powder - 1/2 tsp
  13. Take 8 . Coriander leaves - 1 tbsp chopped finely
Instructions to make Foxtail Millet with Dal:
  1. Dry roast the dal for a minute or until fragrant comes out.
  2. Add the millet in pressure cooker or rice cooker with dal and water. Before adding millet wash them 3 times nicely.
  3. Add salt and 1 tbsp of ghee. Let them cook until done in pressure cooker. You can cook upto 5 to 6 whistles like rice. Open the cooker after the pressure release. Mash this with masher
  4. Heat small kadai add ghee. Once ghee melted add all the ingredients under the topic "To Temper" one by one.
  5. When cashews changes to golden colour add this to mashed millet and mix thoroughly. Serve hot with any chutney dip or any gravy as you wish.

So that’s going to wrap this up for this exceptional food foxtail millet with dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!