Pav Bhaji… a tasty version of mixed vegetables
Pav Bhaji… a tasty version of mixed vegetables

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pav bhaji is a popular Indian street food, especially in Mumbai which is very delicious, flavorful and a tasty snack. It is a spicy combination of mixed vegetable bhaji (curry) served with a pav-soft buttered bread roll, along with crunchy onions and lemon. Great recipe for Pav Bhaji. a tasty version of mixed vegetables.

Pav Bhaji… a tasty version of mixed vegetables is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pav Bhaji… a tasty version of mixed vegetables is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Get 7 pcs Potato
  2. Prepare 9 pcs Tomatoes
  3. Make ready 2 pcs Onions
  4. Prepare 100 grams Peas
  5. Take 1 pc Green capsicum
  6. Take 1.5 - 2 inchs Ginger
  7. Take 8 - 10 cloves Garlic
  8. Take 1 - 2 Fenugreek methi leaves / kasoori spoon
  9. Prepare 1/8 cup coriander leaves
  10. Get 5 - 6 tbsps Butter
  11. Take 3 tbsps Salt approx
  12. Take 1 pinch Turmeric Haldi powder /
  13. Prepare 1 pinch Hing
  14. Take 4 tbsps Pav Masala bhaji
  15. Prepare 2 tbsps chilly red powder
  16. Get 1 pcs Lemon
  17. Prepare 12 pcs Pav bread bhaji
  18. Prepare 2 tsps oil

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes.

Steps to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Gravy 1
  2. Sauté finely chopped capsicum in oil add little water till it softens
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
  4. Add boiled mashed potatoes - mix it well
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
  8. Gravy 2
  9. Take another pan
  10. Heat 3 tbsp of butter
  11. Fry finely chopped onions
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
  13. Add some coriander (optional)
  14. Squeeze 1 lemon
  15. Mix both the GRAVIES AND MASH it well
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
  17. Relish it!

Pav Bhaji is one of the most popular Mumbai street food and the favorite snack dish of my family. I generally make it at home with available vegetables. Here vegetables are cooked with tomatoes, flavored with pav bhaji masala and served with buttery pav. I have lot of memories of having Pav Bhaji at Juhu beach since my childhood in Mumbai. Pav bhaji is one of the famous dishes in North India.

So that is going to wrap it up for this special food pav bhaji… a tasty version of mixed vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!