Soundreyagul (Drumstick flowers/
Soundreyagul (Drumstick flowers/

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soundreyagul (drumstick flowers/. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a drumstick flower Recipe also known as sahjan k phool or moringa and in Sindhi its called suhandre ja gul or swanjhare ja gul. Drumstick flower recipe simple and easy recipe with drumstick flowers, lentils and coconut cooked in the Kerala style. Drumstick flowers are small and round white flowers.

Soundreyagul (Drumstick flowers/ is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soundreyagul (Drumstick flowers/ is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook soundreyagul (drumstick flowers/ using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soundreyagul (Drumstick flowers/:
  1. Get 250 gms Soundreyagul (it's available only in winter season)
  2. Take 50 gms green garlic
  3. Get 1 tbsp Ginger garlic paste
  4. Get 3 green chillies
  5. Take 1/2 Cup coriander leaves
  6. Take 5 medium sized tomatoes
  7. Take 4 tbsp oil
  8. Prepare 1 tbsp ghee
  9. Prepare as required All spices( haldi,red chilli powder coriander powder, Jeera powd
  10. Take as per taste Salt

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Instructions to make Soundreyagul (Drumstick flowers/:
  1. Firstly wash Soundreyagul and boil to 2-3 whistles, put a little salt, and squeeze water from it and keep aside, then in the same Cooker, put Oil, when heating put finely chopped fresh green garlic, put ginger garlic paste, stir for few minutes,
  2. Then put chopped fresh tomatoes in it, put all Spices and little salt. Now put squeezed Soundreyagul, put salt and stir, till water from Sabzi absorbs and then put Ghee over it and little chopped fresh coriander leaves in it and cover the cooker for 2 whistles, keep it in low flame for five minutes.
  3. Lastly, garnish with coriander leaves and kasuri methi and ser hot with doddaa/roti

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