Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, millet sweet pongal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Millet sweet pongal is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Millet sweet pongal is something which I’ve loved my entire life. They’re nice and they look fantastic.
Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival. Millets were widely used in the Indian cuisine from ancient days, but was almost forgotten by the current generation for. Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook millet sweet pongal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet sweet pongal:
- Get 1 cup little millet
- Take 1 cup mong daal
- Get 1/4 cup rice
- Get 1 cup jaggery
- Get 4 tablespoon ghee
- Make ready 1/2 cup milk
- Get 1/2 cup coconut
- Get 3 cardamon
- Take 10 cashew
- Make ready 10 resins
- Make ready 1/4 cup coconut pieces
I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening. I finished all the works for the pooja and after. How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal.
Instructions to make Millet sweet pongal:
- Roast mong daal with 1 tablespoon of ghee and cook with millet and rice with 5cups of water.
- In a heavy base vessel heat jaggery add cardamon powder.
- Add cooked millet and rice. Mix well add grounded coconut paste and milk cook well. Add chopped coconut pieces.
- In a pan heat ghee roast cashew and resins add it to pongal. Mix well and serve hot.
Delicious foxtail millet sweet pongal is ready to serve as dessert. Generous ghee makes the sweet pongal a delectable dessert. Pongal thickens with time, so adjust consistency adding water initially. I am in the phase of trying varieties of millet recipes now. I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here.
So that’s going to wrap it up with this exceptional food millet sweet pongal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
