Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, millet platter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Millet platter is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Millet platter is something that I’ve loved my whole life. They’re fine and they look fantastic.
These are on a platter due to an initiative of Deccan Development Society, which has been working to "We are getting orders for all-millet catering at many business events from pharma industry. See more ideas about Millet recipes, Recipes, Indian food recipes. Spinach Millet Pulao deliciously packs the nutrients obtained from fresh spinach and extremely salubrious ingredient like millet.
To begin with this recipe, we must prepare a few ingredients. You can cook millet platter using 22 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Millet platter:
- Prepare 500 gm Sagoo
- Take 4 Aloo medium
- Get 250 gm Hari mirch
- Prepare 50 gm Adrak
- Prepare 100 gm Dhaniya patta
- Make ready 100 gm Singdana
- Make ready 1 katori Dahi
- Prepare 4 tspoon Jeera for tadaka
- Make ready 6 tspoon Lal mirch
- Take 1 tspoon Black pepper powder
- Make ready 50 gm Rajgira aata
- Make ready 50 gm Singoda aata
- Get 50 gm Sagoo aata
- Make ready 50 gm Moriya/Sama aata
- Take 1 tspoon Sugar
- Get as per taste Salt
- Get 50 gm Moriyoo/Sama
- Make ready 2 glass Water
- Make ready 6 tspoon Oil for tadaka individually
- Prepare 2 tbspoon Ghee
- Make ready 50 gm Rajgira aata
- Get 50 gm Jaggery
Please do try this recipe & post your feedback. Discover the Millet universe. technical apparel and equipment for mountain sports. Frequently Ragi/Finger Millet plays an important role in kitchen and as the result here comes my ragi idly. Just like that I tried out this Ragi batter and never expected it would be a big hit in my kitchen.
Steps to make Millet platter:
- Put ghee in pan and fry rajgira aata till it changes in pink colour….
- After the aata is fried… Add jaggery and 1 glass water to it…
- Continuously keep stirring to avoid lumps…and as the halwa stops sticking the pan dat means it's almost ready… When ghee is separated it's ready 100%…
- Remove in serving bowl… Decorations r optional… I did
- Soak sabuna in water for 3/4 hrs… Water sud b till the Sabudana dips…After 4 hrs it wud become soft and fluffy…
- Add salt and red chilli powder to it and mix it…
- Cut 3 potatoes in dice shape(small). Put oil in kadai, add jeera and once tempered add potatoes, add salt and let it cook till soft. Once aloo becomes soft add sabudana, cover and let it cook for 2/3 mins…
- In a mixy grind hari mirch, adrak, make a paste. Same mixy grind singdana and make powder.Add paste and powder to the khichadi and let it cook for 2 more mins….
- Once khichadi is ready, remove from flame and Garnish it vth Dhaniya patta
- For sabudana vada, add boiled potatoes to sabudana, add salt, hari mirch and adrak paste, singdana powder, lal mirch powder…
- Make balls and fry till little golden…..
- Moriya khichadi- soak moriya in dahi for 15/20 minutes, add salt, oil….
- Add hari mirch adrak paste, singdana powder and mix well… Let it set for 15 mins…
- After an hr, take oil in pan, add the mixer and continuously keep on stirring till it turns lite in colour…
- Once it's fried… Add 1 glass water and lal mirch powder… And again keep on stirring…
- Cover vth lid and let it cook…8/10 mins… Once cooked transfer to bowl… And Garnish vth Dhaniya patta…
- Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency.Let it set for 3/4 hrs.
- Take a big kadhai.. add water 3 glasses for boiling purpose..
- Place a thali on water and grease it vth oil….
- Pour the dhokla batter in it….
- Cover the kadhai vth lid and let it stem till 20 mins on medium flame….
- After 20 minutes open the lid, remove the plate and cut the dhokla into pieces and spread little oil on it…
- Finally club everything…. And serve in a plate… Garnishing is optional….
Millet upma prepared using Proso Millet here but can also be prepared using other millet varieties. Remove the Millet Upma in a platter. Garnish with fresh coconut, fried cashews and if you like some. Find millet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up for this exceptional food millet platter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
