Amaranth leaf ka saag with black gram
Amaranth leaf ka saag with black gram

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amaranth leaf ka saag with black gram. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large kadai, add sarson leave with tender steam, amaranth leaves, chickpea leaves mix well add water and let it cook. Add ginger slice, garlic cloves and let it cook on medium flame till it leaves it juice and turn soft. Add white butter, green chilli saute well.

Amaranth leaf ka saag with black gram is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Amaranth leaf ka saag with black gram is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have amaranth leaf ka saag with black gram using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amaranth leaf ka saag with black gram:
  1. Make ready amaranth ka saag chopped
  2. Prepare black gram
  3. Get mustard oil
  4. Get chopped onion
  5. Get chopped Green chilli
  6. Prepare chopped tomato
  7. Get chopped garlic
  8. Prepare Salt

Chinese people eat amaranth during summer, believing it to reduce internal heat and dampness. Thandu keerai kootu / Cholai ka saag prepared with fresh thandu keerai / amaranth leaves and moong dal which goes well with hot rice, appalam and pickle. Amaranth Daal - Healthy Delicious Yellow lentils cooked with red amaranth leaves Amaranth daal - Red Amaranth is very healthy and contains twice calcium than spinach yet less popular than spinach or any other green. It taste mild and nutty,and is rich in Iron,Magnesium,fiber ,calcium,protein.

Steps to make Amaranth leaf ka saag with black gram:
  1. Amaranth leaf ka saag with black gram
  2. Clean well to saag and soak black gram for 3-4hour
  3. Take a pan and add amaranth leaf,soaked black gram and salt and cover it and cook for 15-20 min.on medium flame till it dry
  4. Take a pan heat oil and add garlic onion,green chilli,tomato and 1-2 pinch of salt for soft it and fry it
  5. Now add boil leaf and gram and mix it well and fry it for 5-10 min. And it's ready to eat.

Amaranth (leaves or grain) Chauli, Chaulai, Chavlerr, Chowli, Chowlai, Ramdana:. Bengal Gram leaves: Chane ka Saag (leaves) Bengal Gram or Black Chickpea: Chana Kala: Bengal Gram or Black Chickpea:. English Name Image Hindi Name Asafoetida, Asafetida Hing, Heeng Basil Tulsi Bay Leaf Tej Patta, Tejpatta, Tejpan, Tejpat Betel Leaves, Piper Paan Big Mustard Seeds Sarson Black Cardamom Badi Elaichi Black Cumin Seeds, Caraway Seeds Kala Jeera, Shah Jeera, Shajeer Black Mustard Seeds Rai Black Pepper Kali Mirch Black Salt Kala Namak Brown Cardamom Elaichiā€¦ Health benefits of Mustard leaves / Sarson Ka Saag: Mustard greens like spinach are the storehouse of many phytonutrients that have health promotional and disease prevention properties. This chauli ki sabzi or chauli saag is a sour sabji recipe or khatti bhaji with amaranth leaves cooked in curd. This amaranthus vegetable is made in curd gravy by first boiling chauli leaves and.

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