One pot millet in Mediterranean style
One pot millet in Mediterranean style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, one pot millet in mediterranean style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One pot millet in Mediterranean style is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. One pot millet in Mediterranean style is something that I have loved my whole life. They are fine and they look fantastic.

Studded with dried apricots and pistachios, this Mediterranean Millet Recipe is easy to make and loaded with flavor. Get inspired with these Instant Pot millet recipes and learn about how to cook and use this gluten-free super gain in healthy meals: desserts and savory. Studded with dried apricots and pistachios, this Mediterranean Millet Recipe is easy to make and loaded with flavor.

To begin with this recipe, we must first prepare a few components. You can have one pot millet in mediterranean style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot millet in Mediterranean style:
  1. Prepare 1 cup millet
  2. Prepare 2 cups water
  3. Make ready 4-5 button mushrooms halved
  4. Make ready 1 garlic pod chopped fine
  5. Prepare Few parsley leaves chopped
  6. Get 1 egg boiled
  7. Prepare Pinch black pepper powder
  8. Get 1 Tbsp olive oil
  9. Make ready As per taste Salt

I had this vision of making individual ramekins of Instant Pot Millet Porridge. What I didn't realize was that milk under pressure bubbled up, milk under pressure with quick pressure release exploded. Cooking up a pot of millet is not so different than cooking rice. It will yield a bit more this For another millet dish filled with veggies, try this Mediterranean Spartan Strength Millet which has.

Steps to make One pot millet in Mediterranean style:
  1. In a bowl add millet to water and bring it to heat. Cover and cook on low flame for 20 mins. Stir in between. Set aside, if excess water is there then drain.
  2. In a nonstick pan heat olive oil and add chopped garlic. Stir for a minute and add mushrooms. Fry on low flame until releases moisture. Set aside.
  3. To the cooked millet add fried mushrooms, chopped parsley, sliced boiled egg, black pepper powder, salt and mix well.
  4. Serve with parsley garnished and sliced eggs.

Speed up your favorite Mediterranean Diet recipes by making them in the Instant Pot. The Mediterranean Diet, which incorporates a healthy balance of whole grains, veggies, beans, low-fat dairy, nuts, fish, lean red meat, chicken and olive oil, is the answer. These are sorghum, pearl millet , foxtail, little millet, finger millet , kodo and barnyard. Cooking millet is very similar to how we cook rice or quinoa. Today I am going to share the basic recipe of cooking millet which will give you perfectly cooked grain every single time.

So that’s going to wrap it up for this exceptional food one pot millet in mediterranean style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!