Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amaranth flour healthy cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amaranth Flour Healthy cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Amaranth Flour Healthy cake is something which I have loved my whole life.
Beat the eggs and milk until light and foamy. Stir in the butter or vegetable oil. Whisk the dry ingredients together to evenly distribute the salt, baking powder, and sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amaranth flour healthy cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Amaranth Flour Healthy cake:
- Get Amaranth flour
- Get sugar
- Take butter
- Prepare yoghurt
- Get baking powder
- Take baking soda
- Prepare mix chopped nuts
- Get vanilla essence
- Take milk
- Take salt
Next in other mixing bowl pour melted butter, sugar, salt, yoghurt, vanilla essence and whisk very well to make a smooth mixture. Sieve the two flours and the baking powder together. The bulk of the cake is made with chocolate, butter, sugar and eggs - but it also included amaranth flour. Amaranth is a gluten-free grain that is commonly used in Mexican and South American cuisines.  Amaranth is high in protein, calcium and fiber, as well as many other vitamins and minerals, and with the growing popularity of gluten. Amaranth is a great way to get your nutrients, in seed, grain or flour form.
Instructions to make Amaranth Flour Healthy cake:
- In a large mixing bowl sieve the amaranth flour, baking powder and soda thrice.
- Next in other mixing bowl pour melted butter, sugar, salt, yoghurt, vanilla essence and whisk very well to make a smooth mixture.
- Now pour the dry ingredients into the wet mixture laddle by laddle and combine.
- Now add milk as required and mix. Next add chopped nuts and combine to make a smooth batter.
- Now grease the tin and preheat the oven for 10 minutes in 180°C.
- Pour the batter and tap twice to release air bubbles.
- Place the tin and bake the cake for 35 minutes. When it's done check with toothpick.
- Now allow the cake to cool completely and demould the cake carefully.
- Now sprinkle some powdered sugar and decorate with nuts.
- Slice the cake and serve. Enjoy the healthy cake recipe, prepared in no time.
Here are our favorite amaranth recipes from cookies to granola and breads. Amaranth is a gluten free seed also called rajgira and the flour made from it is earthy flavoured whole grain. Rajgira is a popular ingredient at the time of fasting and Navratri of North India and some parts of South India. Besides flatbreads, amaranth flour can also be used in making pancakes, baked breads, cinnamon rolls, scones, muffins, cookies, and more. Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma.
So that is going to wrap this up with this exceptional food amaranth flour healthy cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
