Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutty millet nankhatai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nutty Millet Nankhatai is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nutty Millet Nankhatai is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nutty millet nankhatai using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Millet Nankhatai:
- Get 1/2 Cup powdered sugar
- Get 4 tbsp ghee
- Prepare 3/4 Cup bajri aata
- Prepare 1 tbsp wheat flour
- Get 1 tbsp gram flour(chanadal aata)
- Get 1 tbsp suji(rava)
- Make ready 1/2 tsp ealichi and nutmeg powder
- Take 2 tbsp almond and cashew flakes
Instructions to make Nutty Millet Nankhatai:
- In a bowl take ghee and powdered sugar and beat it well.
- Now in another bowl take bajri aata,wheat flour,gram flour and sieve it.
- Then add suji now add all these dry flour in ghee and powdered sugar mixture.
- At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully.
- Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes.
So that is going to wrap it up with this special food nutty millet nankhatai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
