Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, drumstick sambar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Drumstick sambar is also known as murungakkai sambar in Tamil cuisine. What I have shared here is the way we make it at home. This drumstick sambar is made the same way as regular vegetable. have used drumstick, onions with a blend of spice masala. drumstick sambar recipe
Drumstick Sambar is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Drumstick Sambar is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook drumstick sambar using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick Sambar:
- Prepare 1 cup Tur Dal
- Make ready 10-12 cut pieces of Drumstick
- Take 1 small Bottlegourd (Cut into small pieces)
- Take 1 small Carrot (Cut into small pieces)
- Prepare 7-8 cups Water
- Get 2-3 Pearl Onions (Sliced)
- Make ready 2 Green Chillies (Slited)
- Get 1 Sprig Curry Leaves
- Get 1 small Tomato (Finely Chopped)
- Prepare 1 tbsp Tamarind Paste
- Get 2 tbsp Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Make ready 2 tbsp Sambar Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1/4 tsp Methi Powder
- Get As per taste Salt
- Take For Tempering:
- Prepare 2 tbsp Coconut oil
- Make ready 1 tsp Mustard Seeds
- Take Pinch Asafoetida
- Get 2-3 Whole Red Chillies
- Take 2 Green Chillies
- Take 1 Sprig Curry Leaves
- Get 2-3 Pearl Onions
- Prepare 1/4 tsp Sambar Powder
Sambar is made with many vegetables yet drumstick sambar especially is a top. Sambar is something that used to be very rare at my parents place and it's still the same in our house too and the classic drumstick sambar is what I. All vegetables we use with sambar are cooked separately to prevent overcooking. Our Sambar with Drumstick vegetable is ready.
Steps to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
You can use it with Rice, Idli. Sambar - One of the quite essential south indian sidedish…In the recent days I have been getting many reader requests for posting the step by step method of how to make basic. This recipe for Murungakkai Sambar is from my good friend This is her mom's Murungakkai Sambar recipe. We used to work together almost a decade back (gosh. Find drumstick sambar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this exceptional food drumstick sambar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
