Tuscan Fries with Shiitake powder
Tuscan Fries with Shiitake powder

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan fries with shiitake powder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuscan Fries with Shiitake powder is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuscan Fries with Shiitake powder is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Fries with Shiitake powder:
  1. Prepare 2 medium potatoes (Russet)
  2. Make ready 1 tbsp ● dried grated Shiitake (Shiitake powder)
  3. Prepare 400 ml ● water
  4. Get 1 tbsp ◎ wheat flour
  5. Prepare 1 tbsp ◎ dried grated Shiitake (Shiitake powder)
  6. Prepare 5 sprigs fresh rosemary
  7. Make ready 1/4 tsp ◯ dried thyme
  8. Get 1/4 tsp ◯ dried oregano
  9. Make ready 1/4 tsp ◯ salt
  10. Make ready 1/2 tsp ◯ coarsely ground pepper
  11. Make ready As needed salad oil or olive oil for deep frying
  12. Make ready separated cloves of one garlic bulb, with skin still on
Instructions to make Tuscan Fries with Shiitake powder:
  1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
  2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
  3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
  4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
  5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
  6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
  7. While still hot, sprinkle all over with ◯.

So that’s going to wrap it up for this exceptional food tuscan fries with shiitake powder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!