Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amaranth flour pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A new twist on traditional rice pudding, this creamy amaranth pudding recipe is naturally gluten-free. Since amaranth has nutritional values higher than wheat, you can also add amaranth in your roti flour to increase your nutritional intake. You could also eat it with muesli, add it to your cookies or make ladoos.
Amaranth Flour Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Amaranth Flour Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook amaranth flour pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Flour Pudding:
- Get amaranth flour/rajgira flour
- Take ghee
- Get sugar
- Prepare milk
- Make ready water
- Make ready cardamom powder
- Take chopped almonds or nuts of your choice
But chocolate amaranth pudding, now that's a dessert. Now, there's two ways you can eat these: warm off the stove or chilled after a bout in the freezer. Personally, I like these best warm as it really does taste like brownie batter. However, Bry preferred them cold as the chocolate flavor deepens and the texture becomes super creamy and thick.
Steps to make Amaranth Flour Pudding:
- Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside.
- Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously.
- Roast the flour for 5-8 minutes or till it gets brown in colour.
- Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately.
- Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides.
- Add in the cardamom powder and chopped nuts. Mix well.
- Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot.
Heat ghee in a pan; add atta Bring to a simmer over medium heat. Slowly whisk egg mixture into amaranth mixture in the pan. Make "rice pudding" with amaranth; Use amaranth flour to make gluten-free baked goods; Add amaranth to a smoothie for a nutty flavor; How to Grow and Sprout. Sprouting grains (including amaranth), nuts, beans or seeds is extremely beneficial. It is essentially the practice of germinating seeds so they're easier to digest and your body can.
So that’s going to wrap it up with this special food amaranth flour pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
