Pumpkin soup
Pumpkin soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.

Pumpkin soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin soup:
  1. Get 150 g pumpkin peices
  2. Make ready 1 medium sized onion
  3. Make ready 2 carrots
  4. Get 50 grams red lentils
  5. Prepare 1 tbls butter, 1 tbls of vegetable oil
  6. Make ready Salt & pepper

Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.

Steps to make Pumpkin soup:
  1. In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn
  2. Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn)
  3. Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve

Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. Place pumpkin on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add the minced garlic and ginger, cook another minute. This recipe for pumpkin soup is the best I've ever made.

So that is going to wrap it up with this special food pumpkin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!