Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best chicken soup ever. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Best chicken soup ever is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Best chicken soup ever is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best chicken soup ever:
- Make ready 2 chicken breasts
- Take 3 Tablespoons flour
- Take 1 lemon
- Make ready 3 bay leaves (optional)
- Take 1 table spoon Olive oil (or any other oil)
- Get Maggi cube (optional)
- Make ready 2 Cinnamon sticks (optional)
- Make ready Cumin
- Make ready Salt
- Prepare Black pepper
Add all seasonings and cook for a few more minutes. Add chicken stock to mixture in pot and stir. Add spinach leaves to stock and stir. Bring this to a boil, uncovered.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until itโs really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Pat chicken dry with paper towels; sprinkle with salt and pepper. The best part about this soup is that you don't have to strictly follow the recipe, which means you cook to your taste. There are just a couple of key things you have to keep in mind: First, the secret to a great chicken soup recipe is simple: use homemade stock. One thing I discovered is that if. This is seriously the best chicken noodle soup.
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