My Salt n Pepper Seasoning Chicken drum sticks. 😀
My Salt n Pepper Seasoning Chicken drum sticks. 😀

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my salt n pepper seasoning chicken drum sticks. 😀. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! I don't roast a whole chicken all that often, since everyone seems to want the legs anyway. Separately, season. contents begin to stick, turn off heat.

My Salt n Pepper Seasoning Chicken drum sticks. 😀 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Salt n Pepper Seasoning Chicken drum sticks. 😀 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my salt n pepper seasoning chicken drum sticks. 😀 using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Salt n Pepper Seasoning Chicken drum sticks. 😀:
  1. Take 8 Chicken Drumsticks
  2. Get 1/2 Cup Plain Flour
  3. Make ready 2 Egg whites
  4. Get 1/4 Cup Salt n Pepper Seasoning

Salty, WAY too spicy (even for my husband who loves spicy) and overcooked. Also, the recipe made way too much seasoning for the anount of drumsticks. My husband made this tonight and it ended up tasting too salty and I'm now waiting for my toast to have for dinner because the chicken was. This chicken drumsticks recipe is quite amazing.

Instructions to make My Salt n Pepper Seasoning Chicken drum sticks. 😀:
  1. Mix the flour and seasoning together in a bowl. Add egg whites to another bowl.
  2. Dip the chicken in the egg white and then into the flour mix. Lay them on greaseproof paper spray with a little olive oil and bake in a preheated oven180°C for 30 45 minutes.
  3. When they come out cooked you could dip them again and deep fry for 3 minutes. Serve cooled

There is no baking required here. This is very helpful as you don't need to waste time preheating oven. This method works really well with chicken drumsticks and wings, which are much more forgiving than, say, chicken breasts. It just takes some drumsticks, cajun seasoning, and butter. This recipe utilizes a homemade cajun seasoning.

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