Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, millet idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Millet idli dosa has been in my to try list for a long time. My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Idlis are a popular breakfast item of our country, particularly in South.
Millet idli is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Millet idli is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have millet idli using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Millet idli:
- Prepare 1 cup Millet /Bajra flour
- Prepare 1 cup Idli Rice
- Make ready 1/2 cup Urad Dal
- Take 1 tbsp Salt
- Prepare 1/4 tsp Soda
- Prepare 1/2 tsp Black pepper grounded
I have been planning to start millet series for a. Our Millet Kanchipuram Idli recipe uses millets instead of regular rice, hence, upping the health quotient. Kacnhipuram Idli is very different in taste from the regular. Kodo Millet Idli Recipe - Learn how to make Kodo Millet Idli from Pristine millets recipes blog.
Steps to make Millet idli:
- Soak idli rice for 5 hours. Udad Dal for 2 hours.
- In a mixer grind urad Dal to a fine batter, to this add rice and grind it. Add water if required or grinding is difficult.
- Take the batter in a bowl and add millet atta and mix well. Now add salt, black pepper, soda. Mix it well.
- If required add water make sure lumps are not formed. Batter should not be very thick or too much runny.
- Allow it to ferment for 8 Hours in a warm place.
- Grease the cups of the Idli maker. Pour the batter into each cup. Steam for 18 - 20 mins.
- Remove the idlis when slightly cool and serve with Sambar.
Choose from our range of nutritious millet varieties. Last week I tried thinai idli recipe for the first time using fermentation method. Earlier i tried an Instant Foxtail millet idli which was a super flop. But this recipe worked out very well. Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu.
So that’s going to wrap it up with this exceptional food millet idli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
