Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amaranth leaves stir fry / greens stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amaranth Leaves Stir Fry / Greens Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Amaranth Leaves Stir Fry / Greens Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
Chop the leaves along with the tender stem. Chop green chillies and garlic too and keep aside. Add the chopped green chillies and garlic and saute for a min.
To get started with this particular recipe, we must first prepare a few components. You can cook amaranth leaves stir fry / greens stir fry using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amaranth Leaves Stir Fry / Greens Stir Fry:
- Make ready Amaranth leaves
- Make ready green Chillies chopped
- Get garlic chopped
- Take Salt
- Make ready Oil
Great recipe for Amaranth leaves Stir fry (Thotakura fry). This is a traditional recipe which i used to relish always. Its very easy and can be completed in very less time. Green leaves are very rich in fiber and eating this benefits us for easy digestion and good proteins.
Instructions to make Amaranth Leaves Stir Fry / Greens Stir Fry:
- Wash the amaranth leaves thoroughly in water. Chopped the leaves along with tender steam. Chop green chillies and garlic too.
- Heat oil in a pan. Add chopped green chilli and garlic and saute for a min.
- Add the chopped amaranth and season with salt.
- Mix well and stir fry in high heat for 10-12 mins.
- Your amaranth leaves stir fry is ready to be served. Enjoy
This is a dish i will. Amaranth Leaves Stir Fry with Yellow Moong Dal , Garlic and Spices. Today I want to share with you all a Green Leafy Vegetable Stir Fry which is Popular in Indian Cuisines for many years and my family's favorite Green Leafy Vegetable because the way it was cooked. Cook my way and it will become your family's favorite too. Chaulai Ka Saag is one way of cooking healthy amaranth leaves.
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