My White Chicken Chili
My White Chicken Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My White Chicken Chili is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My White Chicken Chili is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My White Chicken Chili:
  1. Make ready 2 cloves garlic minced
  2. Get Kosher salt
  3. Prepare 1 tbsp olive oil
  4. Get 3 boneless skinless chicken breast or tenders (shredded)
  5. Prepare 4 slices bacon (cooked then chopped)
  6. Get 5 cups low sodium chicken broth or chicken soup base
  7. Make ready 1 cup jalapenos minced (I use Mezzetta)
  8. Get 1 cup Great Northern beans canned (drained) or cooked
  9. Make ready 1 (4.5 oz) can green chilies
  10. Get 1/2 tsp cumin
  11. Take 1/2 tsp oregano
  12. Take 1 tsp chili powder
  13. Get 1/4 tsp paprika
  14. Prepare 1 1/2 cup frozen corn
  15. Make ready Freshly chopped cilantro
  16. Make ready to taste Black pepper
  17. Prepare 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Prepare 1 (7 oz) bag shredded mozzarella cheese
  20. Prepare 1 medium yellow onion diced
  21. Make ready 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap this up with this exceptional food my white chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!