Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life.
Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock.
To get started with this particular recipe, we must prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Get 1-1.5 litre water
- Get Paste
- Prepare 3 cloves garlic
- Take 6 cloves shallot
- Prepare 4 bird eye chili (optional)
- Prepare 5 curly chili
- Make ready 2 candlenut
- Take 1 teaspoon shrimp paste
- Take Herbs
- Get 2 cuts of galangal
- Make ready 3 bay leaves
- Prepare to taste Tamarine paste
- Get Veggie +
- Prepare Melinjo (fruit of gnetum tree) picture in method #1
- Get leaves Melinjo
- Prepare 1/2 chinese squash (diced)
- Prepare 1 cob of sweet corn (cut into 4-5pieces)
- Take 5 String beans cut into long pieces (4cm)
- Make ready 1/2 cup raw skinned peanuts
- Make ready 1/2 cup ground roasted peanuts
- Make ready Seasoning
- Prepare Sugar
- Make ready Salt
- Make ready Beef stock
Resep ini dibuat dengan bahan yang sangat mudah didapat dan juga sangat simple untuk memasaknya.,,, hehehhe. Btw saya buat masakan ini dikarenakan saya gak suka masak yang ribet dan ini pure masakan anak kos.an ala mifta. silahkan mencoba teman", dan maaf kalau grammar nya berantakan,, masih begi. See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! I made a big pot of this time every time and just keep some in the fridge for the next day.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Selalunya sayur asem menggunakan daun melinjo, kobis, labu cina dan kacang panjang tapi I tak suka kacang panjang dalam sup dan saya tak ada daun melinjo, kobis. Sayur Asem Sunda (Sundanese Sour Vegetables Soup) In Indonesian & English. See great recipes for Sayur asem kacang tanah translate: sour soup. Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Selalunya sayur asem menggunakan daun melinjo, kobis, labu cina dan kacang panjang tapi I tak suka kacang panjang dalam sup dan saya tak ada daun melinjo, kobis dan juga labu cina so.
So that’s going to wrap this up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
