Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken What to serve with oven baked chicken legs: Broccoli Rice Casserole: Made with cauliflower rice. Baked drumsticks are smothered in a quick homemade barbeque sauce.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Take 1 Chicken Drumstick
- Take 1 Peeled Carrot
- Get 1/2 Broccoli
- Prepare Salt
- Take 50 ml Cream
- Get Unsalted Butter
- Get Olive Oil
- Prepare 2 Tablespoons Sugar
- Get Water
And while I still wouldn't classify them as healthy, they are a lot better for you then the deep fried versions! How to remove skin from chicken drumsticks. So, I have made this chicken recipe with. In a small bowl, stir together: onion puree I just made this for dinner with my parents and served it with grilled vegetables and rice pilaf.
Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
Blanch broccoli until bright green and just tender To serve, spoon broccoli purée onto center of each plate. Rest a chicken roulade on top of broccoli purée. A basic recipe for making baked chicken drumsticks, marinated with paprika or curry powder. Place the drumsticks, thighs, or legs on a baking sheet lined with baking paper and bake in the preheated oven. Some roasted broccoli or cauliflower or roasted carrots with olive oil would be great as well.
So that’s going to wrap this up with this exceptional food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
