Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled balsamic ginger salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grilled Balsamic Ginger Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take 1 Salmon Fillet
- Make ready 1/4 Cup Balsamic Vinegar
- Take 1/3 Can Ginger Ale
- Take 2 Cloves Garlic
- Prepare 3 Tbs Honey
- Prepare Ginger
- Make ready Pinch Oregano
- Take Salt
- Take Parsley
- Make ready Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap this up for this special food grilled balsamic ginger salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
