Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tasty tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try StarKist® Delicious Seafood Recipes From Our Classics To Our Favorites! In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.
Tasty Tuna Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tasty Tuna Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tasty tuna salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Tuna Salad:
- Make ready 2 cup screw pasta
- Prepare 1 can tuna
- Take 1/2 onion, chopped
- Prepare 1/2 medium green pepper
- Make ready 1 large gerkin
- Make ready 1/2 can chickpeas
- Prepare 2 hard boiled eggs
- Prepare Dressing
- Get olive oil, extra virgin
- Prepare lemon juice
- Prepare salt
- Prepare black pepper
- Take pinch italian herbs
- Prepare Garnish
- Get carrot (peeled or grated) or parsley
On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school lunches.
Steps to make Tasty Tuna Salad:
- Boil water. Add a dash of olive oil and a pinch of salt to water.
- Add the pasta to the boiling water and let it cook for 15 minutes.
- Chop onion, green pepper and gerkin.
- Add eggs to pasta while boiling for 10 minutes.
- Drain pasta and run through cold water to cool.
- Peel and chop hard boiled eggs.
- Place cool, drained pasta in a bowl and add all chopped ingredients.
- Add in tuna and chickpeas and mix lightly.
- Drizzle olive oil and squeeze lemon juice over as needed. Add salt and pepper to taste.
- Garnish dish with carrot shavings or parsley.
And as an adult, I often eat it wrapped in lettuce, sandwiched between gluten-free bread or served alongside my flaxseed crackers. I also love tuna stuffed avocados for a tasty, low carb lunch - it's the best. It's incredibly easy to make with canned tuna and a few pantry. Adding a touch of fresh lemon juice, spring onion and mustard really make a difference. My grown son dropped by after work and stayed for dinner after he tasted it!
So that’s going to wrap this up with this exceptional food tasty tuna salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
