Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, amaranth leaves dal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Amaranth Leaves Dal is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amaranth Leaves Dal is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chop the amaranth leaves finely and place in a large pot or in a pressure cooker along with the mung dal and turmeric. Add enough water to cover by about an inch. Bring to a boil, cover, and cook until tender, adding more water if needed.
To begin with this recipe, we have to first prepare a few components. You can cook amaranth leaves dal using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Leaves Dal:
- Prepare . Amaranth - 1 cup chopped
- Take . Toor dal - 1/4 cup
- Make ready . Moong dal - 1/4 cup
- Take . Turmeric - 1/4 tsp
- Prepare . Tomato - 1 chopped
- Make ready . Hing - 1/4 tsp
- Take . Coconut oil - 1/2 tsp
- Take . Garlic - 10 sliced
- Get . Salt - as needed
- Make ready . Green chilli - 1 sliced
- Get . Water - 1.5 cups
- Make ready To Temper:
- Take . Coconut oil - 2 tbsp
- Prepare . Mustard - 1/2 tsp
- Make ready . Cumin - 1 tsp
- Get . Red chilli - 2
- Take . Shallot - 10 sliced
- Get . Curry leaves - 10
- Make ready . Coriander leaves - to garnish
Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare. Press pressure cooker (manual mode) and adjust the cook time to ten minutes. Amaranth Leaves Dal is a leafy and nutritious curry. It is a famous curry in north India loved by everyone.
Instructions to make Amaranth Leaves Dal:
- In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside.
- Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves.
- Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal.
- Serve hot with rice and ghee. Its yummy and healthy food.
These leaves contain a high amount of fibre, potassium, and calcium. In addition to these leaves, mixed lentils have been added to make this curry even healthier. Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and Ayurvedic friendly as well.
So that’s going to wrap this up with this exceptional food amaranth leaves dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
