Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amazingly tasty rice and beef filled papers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amazingly tasty rice and beef filled papers Shir Beersheba, Israel. Amazingly tasty rice and beef filled papers. bell peppers, large onion, chopped, garlic, chopped, tomatoes, cut to cubes, paprika, black pepper, tomato paste, sugar Indie. Next, fill the peppers with the filling to the brim.
Amazingly tasty rice and beef filled papers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Amazingly tasty rice and beef filled papers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have amazingly tasty rice and beef filled papers using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amazingly tasty rice and beef filled papers:
- Make ready 6-8 bell peppers
- Take Sauce
- Take 1 large onion, chopped
- Prepare 4 clove garlic, chopped
- Make ready 6-8 tomatoes, cut to cubes
- Take 1/2 tsp paprika
- Make ready 1 tsp black pepper
- Prepare 1 1/2 tbsp tomato paste
- Take 1 tbsp sugar
- Take 1/2 tbsp oregano
- Prepare 1/2 tsp salt
- Take 6-7 basil leaves, chopped
- Make ready ground nutmeg
- Make ready Filling
- Take 1 onion, chopped
- Prepare 4 clove garlic, chopped
- Get 500 grams ground beef
- Prepare 1 chopped mushrooms
- Take 1 cup rice
- Prepare chopped parsley
- Take nutmeg
- Make ready 1 1/2 tbsp ground cumin
- Take 1 tsp ground black pepper
- Take salt
- Get 6-7 basil leaves, chopped
- Get 3 cup water
Prepare rice according to package directions. Cut peppers lengthwise in half; remove seeds. Combine the ground beef mixture, rice, tomatoes, black pepper and salt in a large bowl and mix until blended. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through.
Instructions to make Amazingly tasty rice and beef filled papers:
- Sauce: begin by coming the onions until they're clear. Add the garlic and cook for 2 more minutes.
- Add the tomatoes and cook until they're soft.
- Add the seasoning and mix. Cook for another 20 minutes.
- Filling: cook the chopped onion until clear. Add the garlic and cook for 2 more minutes.
- Add the ground beef and the chopped mushrooms. Mix continuously until the beef changes color to light brown.
- Add the rice and 3 cups of hot water. Mix and season to taste. Cook for 20-25 minutes until the rice is soft.
- Cut the pepper's top (see the picture) and remove the seeds. Don't throw the tops away, you will need it.
- Fill the peppers with the filing half way through. Four two tablespoons from the sauce into the pepper and continue to fill it. Notice, don't tighten the filing in the pepper, it needs to be lose or the rice won't cook properly.
- Close the peppers and place them in a pot. Try to put peppers in a way that they can't move inside the pot.
- Pour the rest of the sauce on the peppers. It should reach at least half the height of the peppers, if not, add boiling water with a little seasoning.
- Cook for another hour on low heat. Every 15-20 minutes pour some of the sauce inside the peppers.
- Enjoy! (:
Add a little more olive oil to the pan. Long grain white rice - leftover rice works great if you have some.; Bell peppers - if you'd prefer you can make use all green if they're what's cheaper.; Olive oil - only a little is needed for sauteing. Another neutral oil will work such as vegetable oil. In a large bowl, using your hands, mash the beef with the baking soda. Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes.
So that is going to wrap it up for this special food amazingly tasty rice and beef filled papers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!