Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brinjal drumstick kara kulambu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brinjal drumstick kara kulambu is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brinjal drumstick kara kulambu is something which I’ve loved my entire life.
Even any one of drumstick or brinjal alone. If you dont have sambar powder, you can try with red chilli powder too. Learnt the correct version only after marriage from MIL.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal drumstick kara kulambu:
- Get For kulambu
- Make ready 2 tbsp - gingelly oil
- Make ready 1 tsp- cumin seeds
- Make ready 1 tsp - mustard seeds
- Make ready 2 - brinjal
- Prepare 1/2 - drumstick
- Prepare 15 nos -shallots
- Get 10 nos - Curry leaves
- Make ready 2 - Tomato
- Make ready 10 - Garlic pods
- Prepare 1 tsp - chilly powder
- Make ready 1.5 tsp - coriander powder
- Make ready As per taste - salt
- Take For Coconut paste
- Take 1/2 cup - cocount
- Take 2 tsp - roasted chana dal
Here is the video of how to make Chettinad Kara Kuzhambu, Kara Kulambu Recipe. Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick. Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this.
Steps to make Brinjal drumstick kara kulambu:
- Peel the skin from shallots and garlic, finely chop the tomatoes
- Chop the brinjal and drumstick
- In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
- Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
- Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
- Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
- And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
- Now garnish it with chopped coriander leaves
There are quite a different variation of kara kuzhambu across the country, here i have shared the way we used Here, in this recipe, i have used only drumstick, but you can use other vegetables like brinjal,raw banana or. Kathirikai Murungakkai Kara Kuzhambu, brinjal kara kuzhambu, kara kuzhambu, puli kuzhambu, south indian kuzhambu recipes, easy indian recipes. Kathirikai Murungakkai Kara Kuzhambu- is a thick tamarind based South Indian gravy often served as accompaniment for rice. It is usually made plain or. Traditional recipe is something that I adore a lot, I try to gather all traditional and authentic recipes from my mom and store it up in my mind or I jot it down in my hand books to preserve the divine flavor.
So that’s going to wrap this up for this exceptional food brinjal drumstick kara kulambu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
