Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, varagu pongal/kodo millet pongal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This varagu pongal is very easy to prepare, tastes delicious and also very healthy. There is not much difference between rice pongal and this pongal. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.
Varagu pongal/kodo millet pongal is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Varagu pongal/kodo millet pongal is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Varagu pongal/kodo millet pongal:
- Take 1/2 cup Varagu/kodo millet
- Take 2 tbsp moong dhal
- Get 2 1/2 cup water
- Prepare 1/2 cup ghee
- Get as required Chopped cashews
- Prepare 1 tbsp cumin and pepper
- Make ready 1/2 tbsp chopped ginger
- Prepare as required curry leaves
- Prepare 1 teaspoon hing
- Make ready as per taste Salt as required
Varagu sakkarai pongal/Kodo millet sweet pongal is a healthy pongal to try for sure. Happy Pongal to all my readers. Nutritional Benefits in varagu sakkarai pongal. Kodo Millet/Varagu - Protein, Vitamins B, Fibre, Iron, Calcium, Phosphorus & other minerals Split yellow moong gram - Proteins.
Steps to make Varagu pongal/kodo millet pongal:
- Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles.
- In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves.
- After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination.
I have used Varagu (Kodo millet) to make this Pongal. In the meantime, Heat a tadka pan with ghee. Once the ghee is heated, add cashews and fry it till golden brown. Add the ghee fried cashews to the Pongal once pressure. Super delicious and healthy millets pongal which taste really yummy.
So that’s going to wrap it up for this special food varagu pongal/kodo millet pongal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
