Best Tasty Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauteed baby potatoes with beetroot and amaranth leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder. Beetroot is  a rich source of magnesium, potassium and copper.

Sauteed baby potatoes with beetroot and amaranth leaves is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sauteed baby potatoes with beetroot and amaranth leaves is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:

1. Prepare beetroot
2. Make ready baby potatoes boiled and peeled
3. Take onion long cut
4. Make ready amaranth leaves chopped and washed
5. Take garlic cloves finely chopped
6. Take green chilies finely chopped
7. Take mustard seeds
8. Take cumin seeds
9. Get hing
10. Prepare red chilli powder
11. Take turmeric powder
12. Make ready coriander powder
13. Take garam masala
14. Take Salt
15. Prepare mustard oil

Beetroot is a rich sauce of potassium,magnesium and copper. It is very high in calcium and very good for all ages, from infants to adults. On the other hand, beets are also packed. Of course, in other to cook a batch of beet greens, you have to find them first.

Steps to make Sauteed baby potatoes with beetroot and amaranth leaves:

1. Heat oil in a skillet(kadhai).
2. Add mustard seeds,cumin seeds and hing and allow them to splutter.
3. Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
4. Now add baby potatoes and saute for 2-3 minutes.
5. Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
6. Now add grated beetroot and salt. Stir.
7. Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
8. Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
9. Turn off the heat and remove the sabji in a serving bowl.
10. Serve hot with roti,paratha or daal and rice.
11. Happy cooking and happy eating. 😊

Find Beet Greens at Farmer's Markets. Beet greens are standard fare at most farmers' markets right now, and beets. Place beets in large pot with water. Remove beets and after they have cooled a bit, peel them and them cut into small pieces. Also, at this time, chop up the leaves.

So that’s going to wrap this up with this special food sauteed baby potatoes with beetroot and amaranth leaves recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!