Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barnyard millet sweet pongal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barnyard millet sweet pongal is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Barnyard millet sweet pongal is something which I’ve loved my whole life. They are fine and they look fantastic.
Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom. Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or even serve it as a snack for kids. Sweet pongal is an item that is compulsorily made on the day of Sankranti, a key Indian festival.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barnyard millet sweet pongal using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barnyard millet sweet pongal:
- Take 3/4 cup Barnyard millet
- Prepare 1/4 cup Moong dal
- Take 1 pinch Salt
- Get 1 cup Jaggery
- Prepare 2 tbsp Ghee
- Make ready 2 Cardamom
- Make ready 10 Cashew nuts
- Take 10 Raisins
- Make ready 1/4 cup Water - to dissolve the jaggery
You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this pongal. Traditional South Indian sweet pongal made with barnyard millet, jaggery, milk, nuts and cardamom. Udalu Pongali Recipe - Millet Sweet Pongal - Kuthiraivali Sakkarai Pongal. I made this millet sweet pongal on saraswathi pooja yesterday.
Steps to make Barnyard millet sweet pongal:
- Roast the moong dal in a tsp of ghee until golden.
- Wash the millet and add a pinch of salt, roasted dal to it.
- Pressure cook with 2 cups water for 4 whistles.
- Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet.
- Lower the flame and stir well to get the right consistency.
- Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well.
This year since both of them went to school and office, I had to do pooja only in the evening. I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in Tamil / Jhangora in. You are here To one cup of barnyard millet, add half a cup of Mung dal. Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet. Once the pressure is released, open the pressure cooker, mash the cooked pongal well.
So that’s going to wrap this up with this special food barnyard millet sweet pongal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
