Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thotakura allam karam/amaranth leaves curry cooked in milk #greenveg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is something which I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg. Thotakura/Amaranth leaves are rich in antioxidants , vitamins, minerals and also good sauce of iron. Not only low in price but also worth with it's amazing health benefits for young children, pregnant women and.
To get started with this recipe, we have to first prepare a few components. You can have thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Get Amaranth leaves: 3 big bunches(from farmers market)
- Prepare Milk: Small cup(120 ml)
- Prepare Salt: As required
- Get Ginger: 2 inch piece
- Prepare Green chillies: 3 nos
- Get Oil:
- Get Tempering:
- Make ready Oil:
- Take Bengal gram:
- Make ready Black gram:
- Get Mustard seeds:
- Get Cumin:
- Make ready Asafoetida:
- Prepare Red chillies: 2 nos
Stir and fry till the karam mixed well. Switch off the fire take into a serving bowl. Wash and peel the amaranth stems and cut into small pieces and cook along with turmeric powder & salt, when done strain them. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, tamarind pulp & jaggery.
Steps to make Thotakura allam karam/Amaranth leaves curry cooked in milk
#greenveg:
- Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside.
- Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame.
- Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle.
- When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly.
- Now prepare the tempering using tempering ingredients.
- Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too.
See great recipes for Semolina-Amaranth Flour Palm Jaggery Ghee bars too! Thotakura is the famous leafy vegetable with number of nutrients. Heat oil in pressure cooker, add dry chilli, channa dal, mustard, cumin seeds and curry leaves. Add chopped onions, chillies and fry onions till they are translucent. Remove from fire and cook again if there is any water. thotakoora senagapappu koora/stir fry/amaranth leaves poriyal; thotakura allam karam; thotakura ava pulusu; Thotakura pachadi/Amaranth leaves chutney; thotakura pulusu; Tomato chutney for idly/dosa; Tomato perugu pachadi/tomato curd chutney; Tomato rice; Toor Dal Cluster Beans; Trifle pudding; Tutti fruitti cookies; Tutti fruitti semolina cake.
So that’s going to wrap this up for this exceptional food thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
