Caramelized Tomato Soup
Caramelized Tomato Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramelized tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelized Tomato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Caramelized Tomato Soup is something which I’ve loved my whole life.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Strain the tarragon infusion into the stewed tomato mixture, discarding the solids. While the soup is simmering, make the croutons.

To begin with this recipe, we have to first prepare a few components. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Tomato Soup:
  1. Take 2 roma tomatoes, very ripe
  2. Take 2 cans diced tomatoes (14oz. each)
  3. Get 1 tbsp tomato paste
  4. Make ready 2 small to medium carrots
  5. Prepare 1 celery stalk
  6. Prepare 1/2 red onion
  7. Get 2 cloves garlic
  8. Get 200 gr elbow or any other small pasta (7oz)
  9. Take 170 gr panela cheese (6oz)
  10. Take 2 tbsp extra virgin olive oil
  11. Get 3 tbsp unsalted butter
  12. Prepare 4 tbsp sour cream
  13. Make ready to taste tarragon
  14. Make ready to taste salt (I use pink Himalaya salt)
  15. Get to taste freshly ground black pepper

Add wine, vinegar, and tarragon to pan. Strain tarragon infusion into stewed tomato mixture and discard solids. No better way to close out summer than with caramelized onion tomato pasta! Super caramely onions, bursting tomato gems, lots of fresh basil ribbons and of course - parmesan.

Steps to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

Because life is nothing without cheese! Just looking at pictures of this soup is making my mouth water again. Slow-roasted tomatoes, slow caramelized onions, a drizzle of port, a sprinkle of thyme, a dash of balsamic… the end result is a soup so rich and so flavourful, it's hard to believe it's completely vegetarian (and vegan, if you skip the cheese on the toasts). The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden!

So that’s going to wrap it up with this special food caramelized tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!