Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green amaranth stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red amaranth leaves stir fry is ready. Best side dish with rice or rice-rasam. Do not add excess water to cook the leaves.
Green Amaranth Stir Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Amaranth Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook green amaranth stir fry using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green Amaranth Stir Fry:
- Get green amaranth(300 gms approx)
- Make ready dry red chilli
- Prepare nigella seeds
- Make ready sugar
- Prepare mild roasted poppy seeds
- Make ready roasted peanuts
- Get water
- Make ready mustard oil
- Make ready Salt
This Amaranth leaves stir fry is a very simple recipe with simple and minimum seasoning. Naga culture use very minimum spices in our dishes. We mostly use local herbs in the dishes. Our… Add the leeks, spring onion, garlic and ginger, and stir-fry for one to two minutes until the leeks have softened.
Steps to make Green Amaranth Stir Fry:
- Wash amaranth leaves thoroughly 4 to 5 times.Chop the leaves with stems.
- Heat oil in a kadhai, add in nigella seeds and dry red chilli and fry for 30 seconds.
- Now add the chopped amaranth leaves and stems into it.Give a nice stir.Add salt and mix well.
- Add sugar and saute for 5-6 minutes.Add 1/2 cup of water and stir well.Cover and cook for 15 minutes.Keep cooking till all the water evaporates.
- Now add in mild roasted poppy seeds,mix well and cook for 2-3 minutes.
- Sprinkle roasted peanut into it and mix.
- Let it cook for another 2-3 minutes on low heat.
- Remove the kadhai from heat and give 2-3 minutes standing time.
- Green Amaranth stir fry is ready to serve.
Add the remaining oil, amaranth (stems and leaves), sesame seeds, salt, pepper and sugar. Turn the heat to high and stir-fry for two minutes, or until the leaves have wilted and the stems are crisp-tender. Amaranth Leaves Stir Fry with Yellow Moong Dal , Garlic and Spices. Today I want to share with you all a Green Leafy Vegetable Stir Fry which is Popular in Indian Cuisines for many years and my family's favorite Green Leafy Vegetable because the way it was cooked. Cook my way and it will become your family's favorite too.
So that is going to wrap it up for this special food green amaranth stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
