Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple but tasty chicken burritos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple chicken, rice, and bean burrito. Extremely hard to screw up, so it's a good one for even the worst of cooks! These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras – Cheddar and Monterey Jack cheeses, lettuce, and sour cream.
Simple but tasty chicken burritos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple but tasty chicken burritos is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simple but tasty chicken burritos using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple but tasty chicken burritos:
- Take 1 can Cream Of Chicken soup 10.5 ounces
- Get 2 Uncle Bens Ready Whole Grain Medley (Santa Fe ) Rice 8.5 Ounces
- Make ready 2 packages Perdue South West Style Pre Cooked Chicken Packages.
- Make ready 8 oz sour cream
- Get 1 tsp chili powder
- Prepare pinch salt n pepper and garlic powder
- Make ready 1 packages Kraft Mexican Shredded Cheese 8 ounces
- Get 1 can Great Northern Beans 15.5 ounces or black beans your choice. drain and rinse
- Prepare 1 tsp butter
- Get envelope 1package of chicken burrito seasoning in package
- Take 1 packages 10 count Flour tortillas
- Prepare 1 You can put salsa on your plate at the end to dip it in
Loaded with corn, black beans, cheddar cheese, sour-cream, sauteed bell pepper, avocado, and grilled chicken, they are sure to become a favorite! Add the cubed chicken into the center of the pan, season with salt and pepper, and sauté until the chicken has cooked almost all the way through. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label.
Instructions to make Simple but tasty chicken burritos:
- Pre heat oven at 350////Heat up pan on stove. Places a teaspoon of butter in pan. Then place the chicken and taco seasoning salt pepper garlic and chill powder in the pan heat for a few minutes.
- Heat rice in the microwave for 90 seconds then add it to the chicken in the pan. Mix well.
- Then you can add the cream of chicken soup and sour crean. Mix well let it heat through.
- Then add half of bag of cheese the the chicken mixture. Let that melt. Mix well.
- Get oven pan spray it with cooking spray so they will not stick.
- Get your Flour tortillas the 10 count package.
- Start filling and rolling them. Place in pan one by one.
- After there all done or before (I try to use the same pan from the stove less dishes) Heat up the great northern beans.( Drain and rinse the beans first)
- After there done hearted place them on the already rolled burritos and then sprinkle the rest of the cheese on them.
- Cook them in the oven for 30 minutes.
- Now if you want you can cut up some tomatoes and cook them in with the beans. My daughter hates tomatoes so I don't use them. But make it your own. And enjoy.
In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick.
So that’s going to wrap it up with this exceptional food simple but tasty chicken burritos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!