Cabbage Rolls
Cabbage Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cabbage Rolls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Make ready 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Get 2 lb 85% lean ground beef
  3. Take 1 lb bulk Italian hot sausage
  4. Take 1 cup uncooked white rice (Uncle Ben's)
  5. Take 1 medium-large yellow onion
  6. Get 4 large eggs
  7. Get 4 Tbs ketchup
  8. Get 1/3 cup milk
  9. Get 1 lb mushrooms, chopped
  10. Prepare 1 small handful of dry bread crumbs
  11. Prepare 2 Tbs dried parsley
  12. Take 1 Tbs dried thyme
  13. Take 1 1/2 Tbs dried oregano
  14. Take 2 tsp garlic powder
  15. Make ready to taste salt & pepper
  16. Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Take 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap this up with this special food cabbage rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!