Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, amaranth moong dal curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amaranth Moong Dal Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Amaranth Moong Dal Curry is something that I have loved my whole life.

Clean the amaranth leaves, wash and chop finely. In a vessel pour water and bring to boil. Add the moong dal and allow to cook.

To get started with this particular recipe, we must prepare a few ingredients. You can cook amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Prepare amaranth leaves
  2. Make ready moong dal
  3. Prepare potato peeled & cut into small chunks
  4. Get eggplant cut into small chunks
  5. Make ready pumpkin (150g) cut into small chunks
  6. Prepare arum peeled & cut into small chunks
  7. Prepare yam peeled & cut into small chunks
  8. Prepare turmeric powder
  9. Take salt
  10. Prepare panch phoron
  11. Get dry red chillies
  12. Get garlic cloves crushed
  13. Prepare mustard oil

In some houses people use Tur dal in place of Moong dal. So let's prepare Chaulai Saag with Moong Dal - Amaranth Leaves Lentil Curry. Ingredients for Chaulai Saag with Moong Dal. This healthy Vegan and Gluten free dal can be enjoyed every day and makes for a fantastic vegetarian dinner.

Instructions to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

Sharing the easy Instant Pot method. In a wide Pan Cook Chopped Amaranth Leaves along with Soaked Yellow Moong Dal and Little Salt on a Medium or Medium High Flame till the leaves and Stems are cooked. Check the stems and Moong Dal. Once Cooked Cool the Amaranth Leaves and Moong Dal in a wide Plate. So the Curry will be dry instead of being Mushy.

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