Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled steak salad with tomatoes and avocado. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Steak Salad with Tomatoes and Avocado is something which I have loved my whole life. They are fine and they look fantastic.
Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. Grilled Steak Salad with sweet corn, tomatoes, avocado, red onion, and a creamy cilantro lime dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Get 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Prepare 1 t evoo
- Get 3 tsp creole seasoning
- Make ready 2 large tomatoes, chopped
- Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Take 1 can (15 oz) black beans, rinsed and drained
- Make ready 3 green onions, chopped
- Take 1/4 c fresh cilantro, minced
- Prepare 2 tsp grated lemon peel
- Get 2 T lemon juice
- Get 1/4 tsp salt
- Get 1 medium ripe avocado, peeled and cubed
That would be crazy pretty and such an easy lunch. A fresh and delicious salad made with lettuce, grilled corn, tomatoes, peppers, onions, avocado and tender sliced steak. Then topped with a sweet and tangy balsamic dressing. This steak salad is super quick, easy and hardly requires any prep!
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
Steak is a summer time favorite for us. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. They work perfectly served with grilled meat, chicken or fish and completes an uncomplicated lunch of crusty bread and cheese. And they are always made so much better when in-season produce is used. Aromatic, ripe tomatoes and creamy avocado are a match made in heaven and perfectly complimented by fine slices of red onion and a lemony basil.
So that’s going to wrap it up for this exceptional food grilled steak salad with tomatoes and avocado recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
