Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amaranth moong dal curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Clean the amaranth leaves, wash and chop finely. In a vessel pour water and bring to boil. Add the moong dal and allow to cook.

Amaranth Moong Dal Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Amaranth Moong Dal Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Make ready 1 bunch amaranth leaves
  2. Make ready 100 gm moong dal
  3. Make ready 1 potato peeled & cut into small chunks
  4. Prepare 1 eggplant cut into small chunks
  5. Take 1 piece pumpkin (150g) cut into small chunks
  6. Prepare 150 gm arum peeled & cut into small chunks
  7. Make ready 150 gm yam peeled & cut into small chunks
  8. Take 1/4 tsp turmeric powder
  9. Make ready To taste salt
  10. Get 1/2 tsp panch phoron
  11. Prepare 2-3 dry red chillies
  12. Prepare 4-5 garlic cloves crushed
  13. Make ready 1-2 tsp mustard oil

In some houses people use Tur dal in place of Moong dal. So let's prepare Chaulai Saag with Moong Dal - Amaranth Leaves Lentil Curry. Ingredients for Chaulai Saag with Moong Dal. This healthy Vegan and Gluten free dal can be enjoyed every day and makes for a fantastic vegetarian dinner.

Instructions to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

Sharing the easy Instant Pot method. In a wide Pan Cook Chopped Amaranth Leaves along with Soaked Yellow Moong Dal and Little Salt on a Medium or Medium High Flame till the leaves and Stems are cooked. Check the stems and Moong Dal. Once Cooked Cool the Amaranth Leaves and Moong Dal in a wide Plate. So the Curry will be dry instead of being Mushy.

So that is going to wrap it up for this exceptional food amaranth moong dal curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!