Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, barnyard millet pongal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Barnyard millet pongal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Barnyard millet pongal is something which I have loved my whole life. They’re nice and they look wonderful.
Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this. Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet.
To begin with this particular recipe, we must prepare a few components. You can have barnyard millet pongal using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barnyard millet pongal:
- Take 1 cup Kuthiraivali /barnyard millet -
- Prepare 1/2 cup Moong dal -
- Prepare to taste Salt
- Make ready 4 cups Water -
- Take To temper ;
- Take 1 tsp Cumin seeds -
- Get 1 tsp Peppercorns -
- Prepare 5-6 Curry leaves
- Take 1/4 tsp Asafoedita -
- Take 1 inch Ginger (finely chopped)
- Make ready 2 tsp Oil -
- Make ready 1 tsp Ghee -
- Make ready as needed Cashews
- Take 1/2 tsp turmeric powder -
Now we learn to make healthy Pongal Recipe. Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious.
Steps to make Barnyard millet pongal:
- Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles.
- Once the pressure is released, give a nice stir.
- Heat oil and ghee in a ladle, add all the tempering ingredients.
- Temper and mix it along with the cooked dal and rice. Stir nicely
- Lovely venpongal ready to be served with chutney or sambar.
Now we learn to make healthy kuthiraivali pongal recipe. Grind millet draining water almost completely. It may not need water so add carefully otherwise will become watery. Ingredients: Barnyard Millet (kuthiraivali), Green gram dal (moong dal), Cumin seeds, Pepper, Asafetida powder, Salt. Delicious and healthy Kodo Millet Pongal is ready.
So that is going to wrap it up with this special food barnyard millet pongal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
