Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drumsticks curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Drumsticks curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Drumsticks curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Drumstick curry or drumstick vegetable recipe made with simple ingredients in south Indian style to serve with rice or roti. Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Delicious Drumstick curry recipe/Yummy Drumstick gravy recipe. ఓసారి మునక్కాయ మసాలా కర్రీ చేసుకోండి సూపర్ ట్రస్టీ గా ఉంటుంది
To begin with this particular recipe, we must prepare a few components. You can have drumsticks curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drumsticks curry:
- Take 3-4 drumsticks peeled and cut into pieces
- Prepare 3 potato chopped
- Prepare 2 tsp mustard seeds
- Take 12-14 garlic pods
- Prepare 3 big tomatoes
- Make ready 1-2 green chillies
- Prepare As needed Oil
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/4 tsp turmeric powder
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Steps to make Drumsticks curry:
- Cut potatoes and drumsticks. Take a wok add oil in it fry potatoes till it is 80% cooked. Then add drumsticks to it and cook it for 5 mins in medium flame.
- Take a blender add mustard seeds to it make paste of it. In the same blender add garlic and tomatoes and blend it. Take out the paste.
- Now in the same wok add some oil if required. Once the oil is hot add the masala in it and let it cook. Once masala is done add Redchilli powder and turmeric powder in it. And finally add the drumsticks and potatoes to it. Add water and salt to the gravy and let it boil in high flame and then sim the gas and let it cook until the potatoes and drumsticks are cooked properly.
- Take it out and serve with garamagaram rice.
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