Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Get 1 packages chicken legs and thighs
- Take 1 Cabbage
- Take 8 clove garlic
- Get 1 can crushed pineapple
- Prepare 1 can mandarins
- Get 1 red bell pepper
- Prepare 1 yellow bell pepper
- Take 1 green bell pepper
- Make ready 1 red onion
- Make ready garlic powder
- Take lemon pepper
- Get curry powder
- Prepare salt
- Take black pepper
- Prepare 1 mandarin juice
- Take pinch chopped cilantro
- Take 6 slice bacon
- Get cayenne pepper
- Prepare 2 tbsp balsamic vinegar
- Take 2 tbsp soy sauce
Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. See recipes for Tasty Island Chicken with fried cabbage, cornbread and rice too. Tasty Island Chicken with fried cabbage, cornbread and rice instructions. Wash and trim chicken of excess fat.
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. See more ideas about Caribbean recipes, Recipes, Jamaican recipes. Too simple for a recipe - shoyu, mirin, sato, ginger slices and a little chili pepper - but serious falling off the bone comfort food with some hot gohan and homemade tsukemono (no potato mac salad tonight). Drizzle soy sauce over rice, add chicken and stir to combine well.
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