Foxtail Millet Pongal
Foxtail Millet Pongal

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, foxtail millet pongal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Foxtail Millet Pongal is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Foxtail Millet Pongal is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foxtail millet pongal using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Foxtail Millet Pongal:
  1. Make ready 3/4 cup foxtail millet
  2. Take 1/4 cup roasted moong dal
  3. Make ready 2 tbsp. oil
  4. Make ready 1 tsp. mustard seeds
  5. Get 1 sprig curry leaves
  6. Get 1 tsp. urad dal
  7. Take 1 dry red chilli
  8. Make ready 1-2 green chilli, slit
  9. Make ready 1 tsp. ginger, grated
  10. Get 1/2 tsp. whole peppercorns
  11. Make ready 2-3 tbsp. roasted cashew nuts
  12. Make ready to taste salt
  13. Make ready 1 tbsp. ghee
  14. Get 1 tbsp. coriander leaves, chopped
Steps to make Foxtail Millet Pongal:
  1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
  3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

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