Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, amaranths leaves with green gram. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amaranths Leaves with Green Gram is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Amaranths Leaves with Green Gram is something which I’ve loved my whole life. They’re nice and they look wonderful.
The leaves are green, gold, purple or red depending on the area where it grows and is sold as chaulai in the country. Used mostly as part of the winter dishes of saag, it is the less favourite relative of spinach. But Amaranth leaves are much superior to most greens because they are a powerhouse of nutrients.
To get started with this recipe, we must first prepare a few components. You can have amaranths leaves with green gram using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amaranths Leaves with Green Gram:
- Take Salt
- Prepare Green amaranth leaves (chopped)
- Make ready Split green gram
- Take Onion (chopped)
- Take Tomato
- Take Garlic
- Take Ginger
- Make ready Cumin seeds
- Take Turmeric powder
- Get Asafoetida powder
- Get Green chilli
- Prepare Oil
- Get Water
Leafy vegetable amaranths include the species such as A. lividus, Amaranthus tricolor, A. gangeticus, A. dubius, A.blitum and A. hybridus. Leaves are green or purple with slender stalks and are variable in size. I have a friend who prefers amaranth over lambsquarters for flavor, though. Maybe it's more of an acquired taste.
Steps to make Amaranths Leaves with Green Gram:
- Heat oil in a pressure cooker and crackle cumin seeds.
- Reduce heat and add asafetida powder, green chilli, turmeric powder, salt and chopped onion, ginger and garlic in it, Sauté for 2 minutes.
- Add green gram, chopped Amaranth leaves, about three cups of water in the pressure cooker and cook for 4 whistles. Let the pressure cooker cool completely before opening.
- Add lemon juice and serve this healthy amaranths greens in green gram with flat-breads or rice.
Picked young enough, amaranth leaves do make a good, mildly flavored steamed green, reminiscent of steamed spinach, and the flavor varies from species to species, some more bitter than others. Amaranth Cruentus: It is a green variety of plant that may sometimes appear in beautiful shades of cinnamon, purple, red and ginger. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweeds. Catkin-like cymes of densely packed flowers grow in summer or autumn.
So that is going to wrap this up with this special food amaranths leaves with green gram recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
