My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…
My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ…. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… step by step. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Prepare Generous amount of fresh dill
  2. Prepare Generous amount of colorful peppercorns
  3. Get 2 beets
  4. Prepare 6 cloves garlic
  5. Get 2 veggies soup cubes
  6. Make ready 6 tbsp ketchup
  7. Take 100 g colorful kidney beans, soaked in water a day before
  8. Prepare to taste Salt
  9. Make ready 5 bay leaves

Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves. My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… instructions. Soak the beans one day before in water.

Steps to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves. My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… instructions. Soak the beans one day before in water.

So that is going to wrap it up with this special food my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!