Portabello Burger
Portabello Burger

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, portabello burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portabello Burger is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Portabello Burger is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:
  1. Get Portabello caps
  2. Prepare Minced garlic
  3. Take 2 tbs butter (I used Country Crock)
  4. Make ready Salt
  5. Prepare Pepper
  6. Get slices Smoked cheddar
  7. Make ready Spinach/Kale mix
  8. Make ready Mayo
  9. Make ready Champagne dressing
Instructions to make Portabello Burger:
  1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
  2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
  3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that is going to wrap this up with this exceptional food portabello burger recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!