Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red amaranths with mung bean sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Known for it's amazing protein and high fiber content, Amaranth, a tiny gluten-free pseudo grain, is a nutrition powerhouse among its peers. Amaranth is unique because it qualifies as a complete protein and, compared to all of the cereals, contains the highest levels of the amino acid lysine. No soil or sunlight is needed to grow delicious, nutritious sprouts, all you need are just water, time and love!
Red Amaranths with Mung Bean Sprouts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red Amaranths with Mung Bean Sprouts is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Amaranths with Mung Bean Sprouts:
- Take Red amaranth leaves (chopped)
- Take Sprouted mung bean
- Prepare Onion(chopped)
- Make ready Garlic
- Take Coriander powder
- Take Red chili powder
- Get Mustard seeds
- Prepare Cumin seeds
- Get Turmeric powder
- Take Asafetida powder
- Prepare Lemon juice
- Prepare Water (as required)
- Take Oil
- Take Salt
Since those bean sprouts need to go first, how about a stir fry (add the broccoli, carrots and cabbage too), instant pot pho (which also needs onion and cilantro. How to use mung bean sprouts. As a commonly used ingredient, mung bean sprouts play a versatile role in Chinese cuisine. They are appreciated for their crispy, juicy texture and the mild bean flavour.
Steps to make Red Amaranths with Mung Bean Sprouts:
- Heat oil in a frying pan, add mustard seeds and cumin seeds
- As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
- Now add chopped onions, ginger, garlic and turmeric powder and cook.
- Add red amaranths and cook for a while.
- As it cools, add lemon juice to it. You can take it as an appetizer or a snack.
Here are the popular ways to cook them: Pair with meat. In stir-fry dishes, mung bean sprouts go well with pork, beef, chicken or fish. The mung bean sprout, also called sukjunamul in Korea, is made from the greenish-capped mung beans, while the soybean sprout is made from yellow, larger grained soybean. The sprout of the the mung bean is crisp with a nutty taste and is often used in stir-fries as well as raw in salads and layered in sandwiches. Mung beans are rich in vitamins and minerals.
So that is going to wrap this up for this exceptional food red amaranths with mung bean sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
