Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sponge gourd millet fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sponge Gourd Millet Fritters is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sponge Gourd Millet Fritters is something that I have loved my entire life.
The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber) family. The name Sponge gourd generally refers to the fruit of two species -L. cylindrica, which is smooth-skinned with faint ridge lines; and L. acutangula, which has prominent ridges and is. In this cooking video, we learn how to make Gilkyachi Bhaji, or Sponge Gourd Fritters.
To begin with this recipe, we have to prepare a few ingredients. You can cook sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Gourd Millet Fritters:
- Prepare 2 cups Chickpea Flour
- Prepare 1 cup Millet Flour
- Take 2 tsp Hot Oil
- Get 1 Sponge Gourd
- Make ready 1 tsp Cumin Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 Green Chilli Finely Chopped
- Get 1/4 cup Coriander Chopped
- Take 1 tsp Salt
- Take as needed Oil to fry
Foxtail millet cooks quickly and gets digested easily. It is usually consumed as an alternative to rice. Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton. It is an annual climbing vine.
Instructions to make Sponge Gourd Millet Fritters:
- Cut the gourd in thin slices. Sprinkle little salt.
- Mix all ingredients and add little water and mix well.
- Add gourd in batter and fry it in hot oil on low flame till brown.
- Serve with sauce and chilies.
Bottle gourd is an important crop in India. It is also known as Lauki / Calabash. The fruit in green stage and leaves with the stem are used as a vegetable. The hard shell of the fruit is used for different purpose. Climate and soil requirement for growing bottle gourd.
So that is going to wrap this up with this special food sponge gourd millet fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
