Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, drumstick leaves pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drumstick leaves pakoda is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Drumstick leaves pakoda is something that I have loved my whole life. They are fine and they look fantastic.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to make the Drumstick Leaves Pakoda. Murungai Keerai Pakoda is a very easy Pakoda recipe that can be made very quickly.
To get started with this recipe, we have to prepare a few components. You can cook drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves pakoda:
- Get 1 cup drumstick leaves
- Prepare 1 cup gram flour
- Take 1 tablespoon fennel seeds
- Prepare 3 bedgi mirchi crushed
- Get 6 green chillies crushed
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon carrom seeds
- Get 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon black pepper powder
- Prepare 1 teaspoon chat masala powder
- Make ready 2 tablespoon rice flour
- Prepare 1 teaspoon sesame seeds
- Make ready to taste Salt
- Take as required Oil for frying
- Get 2 onion chopped
- Get 1 tablespoon coriander leaves
Clean drumstick leaves, separate from stem, rinse it well and set aside. Grind red chillies,fennel Saute drumstick leaves till it shrinks. Add it along with chopped onion , turmeric powder to the batter. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil.
Instructions to make Drumstick leaves pakoda:
- Wash leaves and strain.
- Crush green chillies with coriander leaves and cumin seeds.
- Crush red chilli with fennel seeds.
- Chop onions.
- Now in a vessel add leaves with all the crushed and dry masala
- Add rice flour and gram flour
- Add onion
- Mix it nicely with salt
- Fry on medium high flame till golden and crisp
- Your pakodas are ready serve with chutney of your choice
- Trust me these were too tasty I tried for the first time and it turned out to be great
How Drumstick Leaf is effective for various diseases is listed in repertory format. Consuming juice of Drumstick leaves reduces body heat. Its antioxidant property aids in boosting metabolism in the body. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Drumstick leave dal is a traditional lentil preparation with drumstick leaves added.
So that is going to wrap this up with this exceptional food drumstick leaves pakoda recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
