Finger millet Cake/Ragi cake
Finger millet Cake/Ragi cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, finger millet cake/ragi cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Finger millet Cake/Ragi cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Finger millet Cake/Ragi cake is something which I have loved my whole life. They’re fine and they look wonderful.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Finger millet Cake/Ragi cake:
  1. Get Dry ingredients
  2. Get 1 cup Wheat flour
  3. Get 1/2 cup Finger Millet/Ragi flour
  4. Make ready 3/4 cup powdered sugar/brown sugar
  5. Take 3/4 tspn Baking powder
  6. Get 2 tbspn Coco powder
  7. Take 1 pinch Salt
  8. Prepare Wet ingredients
  9. Make ready 3/4 cup Curd/ yoghurt
  10. Take 1/4 cup+ 2 tbspn milk
  11. Get 1/4 cup Flavourless oil
  12. Make ready 1 tspn vanilla essence
  13. Make ready 2 tspn honey
  14. Make ready 1/2 cup Almonds (roasted and chopped)

I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India.

Instructions to make Finger millet Cake/Ragi cake:
  1. Sift the dry ingredients in a separate bowl
  2. Combine all the wet ingredients in a mixing bowl.
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are. Ragi or finger millet is a grain that has the health benefits of several other common grains put together. Ragi is chock full of nutrients, including iron.

So that is going to wrap it up with this special food finger millet cake/ragi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!